Salad Olivier (Russian salad)

Boil the potatoes, peel them and cut into cubes. Scrape the carrots, boil them and chop them too. Slice the onion very small. Cut the eggs and diced cucumbers. Mix everything, add peas, confuse everything well with mayonnaise, cool and serve.

Salad with onions and tuna

Cut the cleaned radish and onion into very thin rings and pieces of fish. Halve and peel avocados, then cut into small pieces. Mix product by adding and raw cashews, arrange on a plate and pour lemon juice mixed with salt and oil. Top as desired decorate with mint or basil leaves.

Fresh salad with spinach and cherry tomatoes

Wash spinach and arrange on salad (if large leaves, tear them). Cherry domatchetata wash well and cut in halves. Arrange spinach on a platter. Ricotta cheese and blue cheese mash together, you can add a little olive oil, salt and pepper to taste. Pour the tomato mixture and pour ogtore pine nuts and chopped parsley. Pour salad dressing with olive oil, balsamic vinegar, salt and pepper to taste and serve.

Asian Chicken Salad

Light the barbecue with charcoal or electric grill.
Cut chicken into 1-2 cm pieces and cast on a spit. Place skewers on a plate and sprinkle with 2 tablespoons soy sauce.
In a bowl mix the remaining soy sauce, peanut oil, sesame oil, garlic, hot sauce, salt and pepper, sugar and vinegar. Blend with a mixer from time to time add in 1 tsp water until smooth and creamy mixture (no more than 3 tsp water).

Salad with asparagus and shrimp

Fry the shrimp in olive oil and butter for about 1 minute Strain and cool. Cook the asparagus in salted water for a few minutes until tender. Also, strain and cool.
Prepare the sauce by mixing all the ingredients and break them with a wire spoon.
Put shrimp, asparagus and tomatoes in a bowl and pour the sauce. Toss in the bowl while mixing well with the sauce.
Serve the salad on a bed of salad leaves or independently.

Fruit salad with yogurt and nuts

Mix in a deep bowl fruit. Fruit milk mix well and add more sugar or honey if necessary. Spread fruit in glass bowls, pour in the milk mixture and sprinkle with chopped nuts (nuts) and grains called
You can improvise with the kind of fruit - according to taste and season!

Salad with walnuts, goat cheese and orange vinaigrette

Arrange lettuce, cheese and walnuts in a decorative serving plate. Combine orange juice and next 3 ingredients in a bowl. Gradually add the olive oil and a trickle, while beating with a mixer. Pour salad sauce.
Hint: you can replace lettuce leaf with vegetables to your liking - such as rocket, spinach, iceberg lettuce, etc.

African Coleslaw with pineapple

Cut the cabbage into thin strips. Take a handful of cabbage and put it into a deep 2-quart bowl. Add celery, peppers, tomatoes, pineapple, salt, pepper and parsley.
Beat the yogurt with the cream and milk. Add to salad just as much sauce as it will bond the particles together.

Salad of marinated peppers

Roasted peppers and peel. Remove the seeds and cut into thin strips. Put in a bowl and mix with capers, garlic, salt, pepper, basil, vinegar and 2-3 tablespoons of olive oil. Allow to cool and absorb well.
Recommendations: Serve with goat cheese or grilled vegetables as a side dish for meats, etc.

Salad with Olives and Tomatoes

Wash tomatoes and cut into small pieces (or whole pieces - the form is optional). Add chopped onion and parsley, olive oil and salt and mix. Optionally can be seasoned with vinegar or lemon juice.

Salad from carrots, raisins and orange

Withering washed raisins with boiling water, leave for 10 minutes and filtered them. Cut the peeled oranges into small pieces. Add the finely grated carrot grater, mayonnaise, thinned with lemon juice, sugar, pinch of salt and stir.