Wash spinach and arrange on salad (if large leaves, tear them). Cherry domatchetata wash well and cut in halves. Arrange spinach on a platter. Ricotta cheese and blue cheese mash together, you can add a little olive oil, salt and pepper to taste. Pour the tomato mixture and pour ogtore pine nuts and chopped parsley. Pour salad dressing with olive oil, balsamic vinegar, salt and pepper to taste and serve.
Products:
200 g spinach
200g cherry tomatoes
20 g ricotta (or cottage cheese unsalted)
50 g blue cheese
50g pine nuts
olive oil
balsamic vinegar
salt
black pepper
parsley
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