Cut the cleaned radish and onion into very thin rings and pieces of fish. Halve and peel avocados, then cut into small pieces. Mix product by adding and raw cashews, arrange on a plate and pour lemon juice mixed with salt and oil. Top as desired decorate with mint or basil leaves.
Products:
100 g canned tuna
4 red onion
1 bunch radishes
1 avocado
50g raw cashews
5 tablespoons oil
4 tablespoons lemon juice
salt
a few mint leaves (basil)
