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| Summer chicken salad |
Products for 4 servings:
400g boneless chicken1 kg red tomatoes3 cucumbers1 red onionFresh corn in a corn200g parmesanfew leaves of iceberg lettuce3-4 sprigs fresh parsley1/2ch.l. salt2s.l. olive oil2s.l. cooking oil
Chicken is coated with oil. Bake from all sides of the grill. Tsarechichniyat cob is cleaned, washed and placed in a saucepan. Make 500ml water and the container is placed on the stove included. Boil 40-50 minutes. Then remove the shed and corn grains. Put in plastic, salad bowl. Above them tear the petals wholesale Iceberg.
Chicken meat is cut into pieces and added to the corn. The tomatoes are washed, cleaned and cut into small cubes. Wash cucumbers, peeled and cut into koletsa. White onion, washed and cut into circles. Put vegetables in plastic bowl. Be confused with corn and chicken. In a bowl put 1/2ch.l. salt 1/2ch.l. sugar 2s.l. olive oil. Shake for 5-10 minutes with a stirrer. In the resulting sauce pour salad. Sprinkle with chopped parsley. Confuses a lot better.
Distribute the four plates. Each serving sprinkle with grated Parmesan.
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