Pasta salad with arugula and sun-dried tomatoes

• 1/4 cup dried tomatoes in oil, rinsed, dried and chopped 
• 2 tablespoons chopped red onion 
• 3 tablespoons red vinegarsalt 
• 2 1/2 cups penne pasta (or other type optional) 
• 2 cups arugula1 tablespoon magadnoz, fresh, nasitnen 
• 2 tablespoons olive oil, extra virgin 
• 2 tsp Dijon mustard1 garlic clove, a small mine in the press
•  1/8 teaspoon dried red pepper 
• 1/3 cup grated Provolone cheese (or thinly sliced ​​parmesanground black pepper