100 g Roquefort cheese (or other blue cheese)
2 tablespoons plain cream
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
black pepper
1 red onion
juice of one lemon
Saturday, June 30, 2012
Mushroom salad with blue cheese
100 g Roquefort cheese (or other blue cheese)
2 tablespoons plain cream
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
black pepper
1 red onion
juice of one lemon
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