100 g Roquefort cheese (or other blue cheese)
2 tablespoons plain cream
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
black pepper
1 red onion
juice of one lemon
Wash mushrooms and cut into small pieces. Pour over the limonoiya juice and leave to soften. Creases cheese, mix with sour cream, vinegar, oil, spices and finely chopped onions. Pour the mixture over the mushrooms and stir everything well. The salad is served well chilled on a bed of fresh spinach or lettuce (arugula).
