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| Pasta salad with chicken and olives |
1 cup pasta (spirals)
1/2 cup chicken, boiled or roasted, diced
1 pc. small tomato, seeded, diced
2 tablespoons olives, chopped
1-2 stalks of green onions, chopped
4 tablespoons olive oil (or to taste)
2 tablespoons balsamic vinegar (or to taste)
1/4 tsp salt
1/4 tsp black pepper
1-2 pinches of dried basil
