Salad Olivier (Russian salad)

Boil the potatoes, peel them and cut into cubes. Scrape the carrots, boil them and chop them too. Slice the onion very small. Cut the eggs and diced cucumbers. Mix everything, add peas, confuse everything well with mayonnaise, cool and serve.

Salad with onions and tuna

Cut the cleaned radish and onion into very thin rings and pieces of fish. Halve and peel avocados, then cut into small pieces. Mix product by adding and raw cashews, arrange on a plate and pour lemon juice mixed with salt and oil. Top as desired decorate with mint or basil leaves.

Fresh salad with spinach and cherry tomatoes

Wash spinach and arrange on salad (if large leaves, tear them). Cherry domatchetata wash well and cut in halves. Arrange spinach on a platter. Ricotta cheese and blue cheese mash together, you can add a little olive oil, salt and pepper to taste. Pour the tomato mixture and pour ogtore pine nuts and chopped parsley. Pour salad dressing with olive oil, balsamic vinegar, salt and pepper to taste and serve.

Asian Chicken Salad

Light the barbecue with charcoal or electric grill.
Cut chicken into 1-2 cm pieces and cast on a spit. Place skewers on a plate and sprinkle with 2 tablespoons soy sauce.
In a bowl mix the remaining soy sauce, peanut oil, sesame oil, garlic, hot sauce, salt and pepper, sugar and vinegar. Blend with a mixer from time to time add in 1 tsp water until smooth and creamy mixture (no more than 3 tsp water).

Salad with asparagus and shrimp

Fry the shrimp in olive oil and butter for about 1 minute Strain and cool. Cook the asparagus in salted water for a few minutes until tender. Also, strain and cool.
Prepare the sauce by mixing all the ingredients and break them with a wire spoon.
Put shrimp, asparagus and tomatoes in a bowl and pour the sauce. Toss in the bowl while mixing well with the sauce.
Serve the salad on a bed of salad leaves or independently.